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SED-RJC-B

Softgel Hardness Tester

The softgel hardness tester is mainly used to determine the gel strength of gelatin under the specified environment. Gelatin gel strength is an important indicator to reflect the level of gelatin production technology and control the quality of gelatin production.

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Features & Benefits

Introduction of Softgel Hardness Tester

The softgel hardness tester is mainly used to determine the gel strength of gelatin under the specified environment. Gelatin gel strength is an important indicator to reflect the level of gelatin production technology and control the quality of gelatin production.

The softgel hardness testing machine provides two kinds of sampling results, which are combined with different test combinations of sampling speed and sampling mode to provide users with final value or peak value.

Features of Softgel Hardness Tester

  • High definition LCD
  • Strong data processing capability
  • Single step, hold, cycle and automatic sampling measurement modes are provided
  • Automatic measurement mode to obtain faster and more accurate freezing strength value
  • Provide arbitrary sampling depth presets to facilitate users to extract data at all levels of the rubber sample

TECHNICAL DATA & Benefits

Model SED-10RJC-B
Test Range 0.05-10N
Test Accuracy ± 0.3%
Resolution (g) 1
Repeated Measurement Error ± 1 Bioom g
Sampling Depth (mm) 1-60
Stroke error (mm) ≤± 0.1
High speed measuring travel error (mm) ≤± 0.1
Measurement value Bioom g
Measuring cylinder diameter (mm) 12.700 ± 0.010
Standard freezing bottle capacity=150ml, inner diameter=59mm, height=85mm
Power  Custom made according to customer’s request
Dimension (L*W*H mm) 260*260*450
Easy to Clean and Maintain
Professional After-Service Team
Stable Operation and Reasonable Structure
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