Freeze Dryer

Sensitive biological products such as vaccines require specific storage conditions to maintain the active ingredients.

Biological samples suitable for lyophilization include enzymes and proteins, blood and plasma samples, and other related samples.

Fruits and vegetables are most common products to be freeze dried, such as strawberry, bananas, nectarines, etc.

Beef, chikcen, pork, fish, squid and octopun, and kinds of meat foodstuff are commonly applying freeze drying technology.

Herbals such as Ginkgo Biloba, Echinacea, Ginseng, Milk Thistle can be freeze-dried to to retain their beneficial compounds.

Raw meats, organs, fruits or some supplements for pets are freeze dried, offering a convenient and nutritious option for pet diets.